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LION’S MANE
MUSHROOM NUGGETS
PORTION
30 bites
PREPARATION
10 min
COOKING
25 min
Say goodbye to classic chicken nuggets and discover our lion’s mane mushroom nuggets: crispy, meaty, and full of flavour… 100% plant-based, 100% delicious!
Ingredients
200 g lion’s mane mushrooms
2 beaten eggs
½ cup panko breadcrumbs
4 tbsp BBQ seasoning of your choice
Preparation
Preheat the air fryer to 190°C (375°F).
Separate the mushrooms into bite-sized pieces and slightly flatten one side for optimal cooking.
In a bowl, whisk the eggs. In another bowl, pour the panko breadcrumbs.
Coat each piece of lion’s mane mushroom in the egg mixture, then in the panko, and sprinkle with BBQ seasoning.
Place the nuggets in the air fryer basket in a single layer.
Cook for 11 minutes, flipping the nuggets halfway through for even browning.
If desired, brush the nuggets with BBQ sauce before serving.
How to cook lion’s mane?
Lion’s Mane Miso Soup
Comforting and full of flavour, this hearty soup showcases lion’s mane mushroom, a variety that fully absorbs the miso broth while maintaining a tender yet slightly firm texture. A complete, nourishing meal that’s simply soothing.
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Lion’s Mane Steak
Bold and surprising, this lion’s mane steak stands out with its unique texture—firm, tender, and incredibly satisfying. A plant‑based alternative that impresses from the very first bite.
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Lion’s Mane Burger
A wholesome, simple, and natural patty made from slices of lion’s mane mushroom. Its fleshy, tender texture is reminiscent of meat while letting the mushroom’s natural flavours shine. Easy to cook, nourishing, and full of flavour, this burger is a comforting and delicious option—perfect for anyone who wants to eat well without compromise.
View the recipe
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