Lion's Mane Mushroom
Behind every lion’s mane mushroom lies our passion for fresh, local, and sustainable mushrooms.
Gourmet mushrooms, locally grown with passion.
Valued for its stringy texture reminiscent of crab or chicken, lion’s mane offers a truly unique eating experience. Once cooked, it becomes tender while maintaining a pleasant bite, making it an excellent plant-based alternative.
Its delicate, umami flavor with subtle marine and slightly sweet notes absorbs seasonings beautifully without overpowering other ingredients.
In the kitchen, lion’s mane is always enjoyed cooked. Whether sautéed, stir-fried, or added to soups, it stands out as a versatile and surprisingly delicious plant-based option.
How to cook lion’s mane?
Lion’s Mane Miso Meal Soup
Comforting and full of flavor, this hearty soup showcases lion’s mane mushroom, a variety that fully absorbs the miso broth while maintaining a tender yet slightly firm texture. A complete, nourishing meal that’s simply soothing.
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Lion’s Mane Steak
Bold and surprising, this lion’s mane steak stands out with its unique texture—firm, tender, and incredibly satisfying. A plant‑based alternative that impresses from the very first bite.
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Lion’s Mane Burger
A wholesome, simple, and natural patty made from slices of lion’s mane mushroom. Its meaty, tender texture is reminiscent of meat while letting the mushroom’s natural flavors shine. Easy to cook, nourishing, and full of flavor, this burger is a comforting and delicious option—perfect for anyone who wants to eat well without compromise.
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Lion’s Mane ‘Bites’
A true kitchen chameleon: easy to add to any meal, these croquettes come together in no time and are a hit with the whole family. Crispy on the outside and tender on the inside, they turn lion’s mane into a delicious, simple, and comforting option—perfect for busy weeknights.
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What if the forest could grow… indoors?
At Leciel, we recreate the ideal conditions to grow lion’s mane, a locally cultivated mushroom from Quebec. Humidity, temperature, light, and airflow are carefully controlled to mirror the forest’s natural rhythm.
In this perfectly managed environment, our lion’s mane mushrooms fruit as they would on the forest floor—yet with the precision that technology allows. The result: a fresh mushroom with a delicate texture and a well‑developed umami flavor, harvested at peak maturity.
A sustainable and responsible cultivation
Our lion’s mane mushrooms grow on wood residues sourced from local sawmills, valuable materials to which we give a second life. By diverting them from landfills, we reduce waste while making better use of resources from here at home.
This sustainable approach allows us to cultivate local mushrooms year‑round, with a reduced environmental footprint. It’s a concrete way to grow differently—respecting nature, Quebec’s resources, and the generations to come.
Grown here, to nourish our community.
At Leciel, growing Quebec‑raised lion’s mane mushrooms is much more than a production method. It’s our way of contributing to Quebec’s food autonomy while offering fresh, local, and accessible food.
Producing locally, year‑round, with intention and pride is at the heart of our mission. Nourishing our community with fresh mushrooms grown in Quebec, this is our way of thinking big.
Fresh mushrooms available direct or in grocery stores
You can purchase our mushrooms directly at ourour Mirabel store or at several grocery stores across Quebec.
Our tips to keep your mushrooms fresh longer
To make the most of your lion’s mane mushrooms, here are a few simple tips:
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Conservez-les au frais : dans le bac à légumes du réfrigérateur, idéalement dans leur emballage ou dans un sac en papier.
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Keep them refrigerated: store them in the vegetable drawer, ideally in their original packaging or in a paper bag.
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Use them quickly: even when refrigerated, they stay at their best for 3 to 5 days.
With these simple tips, your mushrooms will stay tender, flavorful, and delicious—ready to elevate any dish!
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