Simple and quick to prepare, perfect as a side with meat, in a creamy risotto, a fluffy omelette, or with pasta.
Ingredients
200 g oyster mushrooms
2 tbsp butter
½ tbsp oil
½ shallot, finely chopped
½ garlic clove, pressed
1 tbsp flat-leaf or curly parsley, finely chopped
Salt and pepper
Preparation
Prepare the mushrooms by trimming the base of the oyster mushroom stems.
In a skillet, heat 1 tbsp butter and a drizzle of oil over medium heat.
Sauté the mushrooms, turning them gently during cooking.
Once nicely browned, add the chopped shallot and pressed garlic.
Then add an additional 1 tbsp butter and continue cooking for 2 to 3 minutes.
Finish by stirring in the chopped parsley and season to taste.
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