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LION’S MANE
BURGER
PORTION
4
PREPARATION
10 min
COOKING
20 min
Forget the meat patty and try the lion’s mane mushroom burger! Meaty, savory, and packed with umami, it turns every bite into a burst of flavour… 100% plant-based, 100% irresistible.
Ingredients
400g lion’s mane mushrooms (Leciel)
6 brioche buns
2 pink tomatoes (Leciel)
1 Red onion, thinly sliced
6 boston Lettuce Leaves
12 pickle plices
2 tbsp olive oil
Salt and freshly ground pepper, to taste
FOR THE SAUCE
½ cup mayonnaise
1 tbsp ketchup
1 tbsp yellow mustard
¼ tsp garlic powder
¼ tsp paprika
1 tbsp pickle juice
A pinch of cayenne pepper
Preparation
In a bowl, mix all the sauce ingredients and set aside.
Slice the mushrooms into approximately ¼-inch thick pieces. Preheat a skillet over high heat. Drizzle olive oil over the mushroom slices, then season with salt and pepper to taste.
Cook the mushrooms for about 3 minutes on each side, using a meat press (or a cast-iron pan) to release excess water. Check them halfway through to prevent burning; they should be nicely browned.
Toast the buns in a skillet for 1 to 2 minutes, until golden. Spread the sauce on each bun, add your choice of condiments, then place the cooked mushrooms on top. Close the sandwich and serve immediately.
How to cook lion’s mane?
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Comforting and full of flavour, this hearty soup showcases lion’s mane mushroom, a variety that fully absorbs the miso broth while maintaining a tender yet slightly firm texture. A complete, nourishing meal that’s simply soothing.
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Lion’s Mane Steak
Bold and surprising, this lion’s mane steak stands out with its unique texture—firm, tender, and incredibly satisfying. A plant‑based alternative that impresses from the very first bite.
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Lion’s Mane “Bites”
A true kitchen chameleon: easy to add to any meal, these croquettes come together in no time and are a hit with the whole family. Crispy on the outside and tender on the inside, they turn lion’s mane into a delicious, simple, and comforting option—perfect for busy weeknights.
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