Perfect for discovering this delicate and flavorful mushroom. Quick to prepare, they highlight the tender texture and umami taste of oyster mushrooms.
Ingredients
200 g oyster mushrooms
¼ cup chicken, vegetable broth, or white wine
1 tbsp olive oil
3 tbsp butter, divided
3 garlic cloves, minced
½ tsp Dijon mustard
½ tsp lemon juice + zest of ½ lemon
½ cup freshly grated Parmesan
2 tbsp fresh chopped parsley
Salt and pepper to taste
Preparation
Bring a large pot of salted water to a boil and cook the pasta al dente according to the package instructions.
In a skillet, heat the olive oil and 1 tbsp of butter over medium-high heat. Add the mushrooms and sauté until caramelized, about 8–10 minutes.
Mix the remaining butter with the garlic and Dijon mustard, then add the mixture to the mushrooms. Cook for 1 minute.
Pour in the broth along with the lemon juice and zest, and let simmer for 1 minute.
Remove from heat, stir in the Parmesan and parsley. Add a little pasta cooking water, then toss with the pasta. Season with salt and pepper, and serve immediately.
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