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LION’S MANE
MUSHROOM STEAK
PORTION
2
PREPARATION
10 min
COOKING
50 min
This lion’s mane mushroom steak recipe is so meaty and realistic, you have to taste it to believe it!
Ingredients
400 g Lion’s Mane Mushrooms
100 ml Beet Juice
2 tbsp Maple Syrup
2 tbsp Olive Oil
2 tbsp Soy Sauce
1 tsp Smoked Paprika
1 tsp Miso Paste
Preparation
Mix all the marinade ingredients in a bowl or a plastic bag, except for the mushrooms. Set aside.
In a hot skillet over medium-high heat, add a drizzle of oil. Place the mushrooms, stem side down, and cook for 1–2 minutes. Place a second skillet on top or use a meat press, then gently press to release the water, gradually increasing the pressure. Wipe off any excess water and add a little oil if needed. Browning and pressing on the first side takes about 5–6 minutes.
Flip the mushrooms, add a drizzle of oil, press firmly, and cook for an additional 5 minutes, until golden, caramelized, and reduced to less than half their original thickness. Remove from heat and let them soak in the marinade for 30 minutes to 2 hours.
Then, sauté the marinated mushrooms in a little olive oil over medium-high heat for 1–2 more minutes, until both sides are lightly charred and crispy.
You can adjust the final thickness according to the pressure applied.
How to cook lion’s mane?
Lion’s Mane Miso Meal Soup
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Lion’s Mane Burger
A wholesome, simple, and natural patty made from slices of lion’s mane mushroom. Its meaty, tender texture is reminiscent of meat while letting the mushroom’s natural flavors shine. Easy to cook, nourishing, and full of flavor, this burger is a comforting and delicious option—perfect for anyone who wants to eat well without compromise.
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A true kitchen chameleon: easy to add to any meal, these croquettes come together in no time and are a hit with the whole family. Crispy on the outside and tender on the inside, they turn lion’s mane into a delicious, simple, and comforting option—perfect for busy weeknights.
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